.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Pesticide Residues in Foods
W. George Fong
€ 214.61
FREE Delivery in Ireland
Description for Pesticide Residues in Foods
Hardcover. As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 376 pages, Illustrations. BIC Classification: LNTJ; MBN; PSBT; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 162 x 23. Weight in Grams: 628.
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis.
Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered.
... Read more
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis.
Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered.
... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
376
Condition
New
Series
Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications
Number of Pages
384
Place of Publication
, United States
ISBN
9780471574002
SKU
V9780471574002
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About W. George Fong
W. GEORGE FONG, a widely recognized expert in the pesticide residue field, is the Environmental Administrator of the Florida Department of Agriculture. His published work includes the chapter on toxicology in the Encyclopedia of Chemical Technology, Fourth Edition, available from Wiley. H. ANSON MOYE is Professor in the Food Science and Human Nutrition Department at the University of Florida. He ... Read more
Reviews for Pesticide Residues in Foods