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Food Studies: An Introduction to Research Methods
Jeff Miller
€ 52.72
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Description for Food Studies: An Introduction to Research Methods
Paperback. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Num Pages: 256 pages, bibliography, index. BIC Classification: GPS; JFCV; JHBC. Category: (U) Tertiary Education (US: College). Dimension: 233 x 156 x 14. Weight in Grams: 372.
Product Details
Format
Paperback
Publication date
2010
Publisher
Bloomsbury Academic
Number of pages
256
Condition
New
ISBN
9781845206819
SKU
V9781845206819
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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