Anatomising Embodiment and Organisation Theory
K. Dale
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Description for Anatomising Embodiment and Organisation Theory
Paperback. Num Pages: 259 pages, biography. BIC Classification: JFC; JFSJ; JHB; KJU; RGC. Category: (G) General (US: Trade). Dimension: 216 x 140. .
Anatomising Embodiment and Organisation Theory explores the relationship between the human body and the development of social theory about organisations and organising. The science of anatomy is taken as a pattern for knowledge both of the human body and/or organisations, and the twin symbols of dissection - the scalpel and the mirror - are used to understand the production of knowledge about organisations.
Anatomising Embodiment and Organisation Theory explores the relationship between the human body and the development of social theory about organisations and organising. The science of anatomy is taken as a pattern for knowledge both of the human body and/or organisations, and the twin symbols of dissection - the scalpel and the mirror - are used to understand the production of knowledge about organisations.
Product Details
Format
Paperback
Publication date
2001
Publisher
Palgrave Macmillan United Kingdom
Number of pages
259
Condition
New
Number of Pages
249
Place of Publication
Basingstoke, United Kingdom
ISBN
9781349399383
SKU
V9781349399383
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About K. Dale
KAREN DALE is Lecturer in Industrial Relations and Organisational Behaviour at the University of Warwick. She has previously worked in the NHS and Local Government.
Reviews for Anatomising Embodiment and Organisation Theory
'Anatomising Embodiment and Organization Theory is an intriguing, deft and provocative overview of the emergence, embeddedness, and forgetfulness of organization studies in its interdependence with and constitution of a world premised on what the author terms an anatomising and ocular impulse towards the organic, and other, base metaphors of the field. The book questions the many binary divides, from Cartesian ... Read more