.png){kind=logo}
37%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy
€ 105.29
€ 66.41
FREE Delivery in Ireland
Description for Food, Health, and Culture in Latino Los Angeles
Hardback. .
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in ... Read more
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in ... Read more
Product Details
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2016
Series
Rowman & Littlefield Studies in Food and Gastronomy
Condition
New
Number of Pages
222
Place of Publication
Lanham, MD, United States
ISBN
9781442251298
SKU
V9781442251298
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Sarah Portnoy
Sarah Portnoy is an Assistant Professor of Teaching in the Department of Spanish and Portuguese at the University of Southern California. She has been researching, teaching and publishing about Latino cuisine, culinary culture, and food policy for the past several years. She published a chapter in Global Latin America co-authored with food historian Jeffrey Pilcher, an entry on authenticity in ... Read more
Reviews for Food, Health, and Culture in Latino Los Angeles
From the wonderful food diversity of Mexican Los Angeles; to the bitter street food battles over the tamale wagons and the loncheros; and into the food swamps of low income Latino neighborhoods where fast food and food marts (better known as liquor stores) prevail, Sarah Portnoy effectively takes us into the world of the Latino food environment. She allows us ... Read more