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Jewish American Food Culture
Deutsch, Jonathan; Saks, Rachel D.
€ 26.99
€ 25.41
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Description for Jewish American Food Culture
Paperback. Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Series: At Table. Num Pages: 160 pages, 17 images, 2 tables, 23 recipes. BIC Classification: 1KBB; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 6147 x 4039 x 10. Weight in Grams: 227.
Product Details
Format
Paperback
Publication date
2009
Publisher
University of Nebraska Press United States
Number of pages
160
Condition
New
Series
At Table
ISBN
9780803226753
SKU
V9780803226753
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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