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The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
Julian Cribb
€ 33.99
€ 24.92
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Description for The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
Paperback. Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Num Pages: 264 pages, 8 line illustrations, 3 maps, 13 tables. BIC Classification: JFFR; RNF; RNT. Category: (G) General (US: Trade). Dimension: 154 x 223 x 17. Weight in Grams: 376. The Global Food Crisis and What We Can Do to Avoid it. 264 pages, illustrations. Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Cateogry: (G) General (US: Trade). BIC Classification: JFFR; RNF; RNT. Dimension: 154 x 223 x 17. Weight: 370.
In "The Coming Famine", Julian Cribb lays out a vivid picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending ... Read more
In "The Coming Famine", Julian Cribb lays out a vivid picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending ... Read more
Product Details
Publisher
University of California Press
Number of pages
264
Format
Paperback
Publication date
2011
Condition
New
Weight
377 g
Number of Pages
264
Place of Publication
Berkerley, United States
ISBN
9780520271234
SKU
V9780520271234
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Julian Cribb
Julian Cribb is an award-winning journalist and science writer and the author of The White Death.
Reviews for The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
"The sheer number of terrifying facts make the book gripping."
Mark Bittman New York Times Book Review "All of us interested in a sustainable food system should read this book and become part of the conversation to determine how we can best redesign the global food system to meet the challenges ahead." Audubon Magazine "Makes clear just how intertwined ... Read more
Mark Bittman New York Times Book Review "All of us interested in a sustainable food system should read this book and become part of the conversation to determine how we can best redesign the global food system to meet the challenges ahead." Audubon Magazine "Makes clear just how intertwined ... Read more