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Trust in Food
Kjaernes, Unni; Harvey, Mark; Warde, Alan
€ 64.18
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Description for Trust in Food
Hardback. Num Pages: 238 pages, biography. BIC Classification: JFFT; KNAC; KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 216 x 140 x 18. Weight in Grams: 430.
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Product Details
Format
Hardback
Publication date
2007
Publisher
Palgrave USA United States
Number of pages
238
Condition
New
Number of Pages
228
Place of Publication
Gordonsville, United States
ISBN
9781403998910
SKU
V9781403998910
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kjaernes, Unni; Harvey, Mark; Warde, Alan
Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.
Reviews for Trust in Food
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)