.png){kind=logo}
17%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Food Sovereignty in Canada: Creating Just and Sustainable Food Systems
Unknown
€ 30.99
€ 25.68
FREE Delivery in Ireland
Description for Food Sovereignty in Canada: Creating Just and Sustainable Food Systems
Paperback. Editor(s): Desmarais, Annette Aurelie; Wiebe, Nettie; Wittman, Hannah. Num Pages: 224 pages. BIC Classification: 1KBC; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 173 x 13. Weight in Grams: 324.
Contemporary Canadian agricultural and food policies are contributing to the current global food crisis: the industrialized, high-input, export-driven agricultural production sector, coupled with concentrated corporate processing and retailing, are ecologically unsustainable, increasingly unaffordable, unhealthy and socially unjust. Employing an interdisciplinary and multi-sectoral approach, Food Sovereignty in Canada explores how communities all over the country are actively engaged in implementing alternative agricultural and food models within the framework of food sovereignty - taking control over food-producing resources, markets and agricultural policy. This framework offers Canadian citizens, researchers and policymakers the opportunity to build alternative agricultural and food models that are less ... Read more
Contemporary Canadian agricultural and food policies are contributing to the current global food crisis: the industrialized, high-input, export-driven agricultural production sector, coupled with concentrated corporate processing and retailing, are ecologically unsustainable, increasingly unaffordable, unhealthy and socially unjust. Employing an interdisciplinary and multi-sectoral approach, Food Sovereignty in Canada explores how communities all over the country are actively engaged in implementing alternative agricultural and food models within the framework of food sovereignty - taking control over food-producing resources, markets and agricultural policy. This framework offers Canadian citizens, researchers and policymakers the opportunity to build alternative agricultural and food models that are less ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Fernwood Publishing Co Ltd Canada
Number of pages
224
Condition
New
Number of Pages
232
Place of Publication
Black Point, Nova Scotia, Canada
ISBN
9781552664438
SKU
V9781552664438
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-11
Reviews for Food Sovereignty in Canada: Creating Just and Sustainable Food Systems