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Food and the City: Histories of Culture and Cultivation (Dumbarton Oaks Colloquium on the History of Landscape Architecture)
Doroth E Imbert
€ 54.36
€ 50.22
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Description for Food and the City: Histories of Culture and Cultivation (Dumbarton Oaks Colloquium on the History of Landscape Architecture)
Hardcover. Num Pages: 388 pages, illustrations. BIC Classification: JFCV; JFSG. Category: (P) Professional & Vocational. Dimension: 280 x 368 x 27. Weight in Grams: 1482.
Product Details
Format
Hardback
Publication date
2015
Publisher
Dumbarton Oaks Research Library and Collection
Condition
New
Number of Pages
388
Place of Publication
Washington DC, United States
ISBN
9780884024040
SKU
V9780884024040
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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