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Society & culture: general

Results 22681 - 22700 of 32152

Society & culture: general

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 221.01

Paperback. Editor(s): Mason, Laura. Num Pages: 200 pages, 30 b&w illustrations. BIC Classification: JFHF; WB. Category: (G) General (US: Trade). Dimension: 254 x 184 x 18. Weight in Grams: 622.
Publisher
Prospect Books United Kingdom
Number of pages
200
Format
Paperback
Publication date
2002
Edition
annotated edition
Condition
New
SKU
V9781903018170
ISBN
9781903018170
Paperback
Condition: New

€ 40.99
€ 33.99

Hardback. Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 220 pages, Illustrations. BIC Classification: DSBF; JFCV; JHMC. Category: (G) General (US: Trade). Dimension: 234 x 160 x 20. Weight in Grams: 490.
Format
Hardback
Publication date
2012
Publisher
AltaMira Press,U.S. United States
Number of pages
220
Condition
New
SKU
V9780759120945
ISBN
9780759120945
Hardback
Condition: New

€ 145.75

Hardcover. Num Pages: 388 pages, illustrations. BIC Classification: JFCV; JFSG. Category: (P) Professional & Vocational. Dimension: 280 x 368 x 27. Weight in Grams: 1482.
Format
Hardback
Publication date
2015
Publisher
Dumbarton Oaks Research Library and Collection
Condition
New
SKU
V9780884024040
ISBN
9780884024040
Hardback
Condition: New

€ 54.60
€ 50.22

Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Edition
Abridged edition
Condition
New
SKU
V9781909248441
ISBN
9781909248441
Paperback
Condition: New

€ 40.99
€ 33.76

Hardcover. Origins, Impacts and Policy Implications. 304 pages, Illustrations, maps. Editor(s): Lee, David R.; Ndulo, M. B. Focuses on food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed. Cateogry: (G) General (US: Trade). BIC Classification: 1HF; JFFA; KCX; KNAC. Dimension: 252 x 179 x 25. Weight: 832.
Format
Hardback
Publication date
2012
Publisher
CABI
Number of pages
304
Condition
New
SKU
V9781845938284
ISBN
9781845938284
Hardback
Condition: New

€ 132.22

Hardback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, Illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 454.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press United States
Number of pages
280
Condition
New
SKU
V9780231149969
ISBN
9780231149969
Hardback
Condition: New

€ 109.33
€ 82.56

Paperback. "Bloomsbury Sources in Ancient History." Series: Bloomsbury Sources in Ancient History. Num Pages: 312 pages, illustrations. BIC Classification: 1QDA; HBLA1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 530.
Publisher
Bloomsbury Publishing Plc United States
Number of pages
360
Format
Paperback
Publication date
2014
Edition
0th Edition
Condition
New
SKU
V9781441133458
ISBN
9781441133458
Paperback
Condition: New

€ 48.99
€ 41.32

Paperback. Num Pages: 560 pages. BIC Classification: 1KBB; JFCV; MBNH3. Category: (G) General (US: Trade). Dimension: 206 x 255 x 23. Weight in Grams: 916.
Publisher
Cengage Learning, Inc United States
Number of pages
560
Format
Paperback
Publication date
2016
Edition
7th Edition
Condition
New
SKU
V9781305628052
ISBN
9781305628052
Paperback
Condition: New

€ 240.99

Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
400
Condition
New
SKU
V9781909248496
ISBN
9781909248496
Paperback
Condition: New

€ 40.99
€ 33.76

Paperback. Editor(s): Martin McAuliffe, Samantha L. Num Pages: 256 pages, 50 bw illus. BIC Classification: AM; JFCV. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 454.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857857347
ISBN
9780857857347
Paperback
Condition: New

€ 40.99
€ 36.23

Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612123394
ISBN
9781612123394
Paperback
Condition: New

€ 21.99
€ 15.75

Paperback. Library markings to spine, with usual markings inside. However, remains in a good to very good condition
Condition
Used, Good
Publisher
Oxford University Press, USA
Number of pages
260
Format
Paperback
Publication date
1993
SKU
KLJ0006544
ISBN
9780198285182
Paperback
Condition: Used, Good

€ 4.99

Paperback. Editor(s): Counihan, Carole; Siniscalchi, Valeria. Num Pages: 264 pages, 15 bw illus. BIC Classification: JFCV; JHMC; JPW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 155 x 237 x 15. Weight in Grams: 414.
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
264
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780857858337
ISBN
9780857858337
Paperback
Condition: New

€ 36.99
€ 30.79

Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248403
ISBN
9781909248403
Paperback
Condition: New

€ 40.99
€ 33.76

Hardcover. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446.
Publisher
Rizzoli Ex Libris
Format
Hardback
Publication date
2015
Edition
Translation
Condition
New
SKU
V9780847846856
ISBN
9780847846856
Hardback
Condition: New

€ 23.99
€ 17.65

Paperback. Editor(s): Sykes, Naomi. Series: Food and Drink in Archaeology. Num Pages: 176 pages, 50 b&w illustrations. BIC Classification: HD; JFCV. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 17. Weight in Grams: 338.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781909248359
ISBN
9781909248359
Paperback
Condition: New

€ 40.99
€ 33.76

Paperback / so. Editor(s): Amick, Daniel S. Series: Arceolgical Series; 12. Num Pages: 213 pages, illustrations. BIC Classification: 1D; 1KBB; HBJD; HBJK; HD; JFSL9. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
1999
Publisher
International Monographs in Prehistory United States
Number of pages
213
Condition
New
SKU
V9781879621268
ISBN
9781879621268
Paperback
Condition: New

€ 72.56

Hardcover. Num Pages: 384 pages, 12ill.65tabs. BIC Classification: 1DBKN; JFS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 145 x 28. Weight in Grams: 771. Fine in acceptable dust wrapper. DW faded, with nicks and partial missing to rear top. Internally text clean, remains a fine copy
Condition
Used, Very Good
Publisher
Harvard University Press
Format
Hardback
Publication date
1990
SKU
KSG0012537
ISBN
9780674307285
Hardback
Condition: Used, Very Good

€ 4.99

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