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Society & culture: general

Results 24841 - 24864 of 35139

Society & culture: general

Paperback.
Format
Paperback
Publication date
2014
Publisher
New Press, The
Edition
Reprint
Condition
New
SKU
V9781595589781
ISBN
9781595589781
Paperback
Condition: New

€ 21.99
€ 21.03

Hardcover. Num Pages: 358 pages, black & white illustrations, black & white line drawings. BIC Classification: 1KBB; JFCV. Category: (G) General (US: Trade). Dimension: 163 x 231 x 33. Weight in Grams: 640.
Format
Hardback
Publication date
2012
Publisher
The New Press United States
Edition
First Edition
Number of pages
358
Condition
New
SKU
V9781595587909
ISBN
9781595587909
Hardback
Condition: New

€ 30.99
€ 27.48

Paperback. Series: Cultural Spaces. Num Pages: 276 pages, 3 black & white tables. BIC Classification: JFCV; JHB; JHMC; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 155 x 229 x 21. Weight in Grams: 388.
Publisher
Taylor & Francis Ltd
Format
Paperback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9781138015128
ISBN
9781138015128
Paperback
Condition: New

€ 71.55

Paperback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, Illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 248 x 172 x 33. Weight in Grams: 1090.
Publisher
Columbia University Press United States
Number of pages
624
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780231111553
ISBN
9780231111553
Paperback
Condition: New

€ 26.99
€ 20.60

Hardback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320.
Publisher
Columbia University Press
Format
Hardback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780231111546
ISBN
9780231111546
Hardback
Condition: New

€ 91.06

Hardback. Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Editor(s): Bradley, Peri. Num Pages: 272 pages, 16 black & white illustrations. BIC Classification: JFCV; JFD. Category: (P) Professional & Vocational. Weight in Grams: 454.
Publisher
Palgrave Macmillan United Kingdom
Number of pages
272
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781137463227
ISBN
9781137463227
Hardback
Condition: New

€ 150.11

Hardback. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781442251298
ISBN
9781442251298
Hardback
Condition: New

€ 104.61
€ 66.78

Paperback. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Num Pages: 672 pages. BIC Classification: HPQ; JFCV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 30. Weight in Grams: 1132.
Format
Paperback
Publication date
2016
Publisher
Oxford University Press Inc United States
Number of pages
672
Condition
New
SKU
V9780199321742
ISBN
9780199321742
Paperback
Condition: New

€ 147.94

Paperback. Num Pages: 272 pages, biography. BIC Classification: 1HFG; JFSJ; JHMP; KCM. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 18. Weight in Grams: 355.
Format
Paperback
Publication date
2005
Publisher
Palgrave USA United States
Number of pages
272
Condition
New
SKU
V9781403966391
ISBN
9781403966391
Paperback
Condition: New

€ 66.29

Hardcover. Num Pages: 272 pages, biography. BIC Classification: 1HFG; JFSJ; JHMP; KCM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 218 x 161 x 19. Weight in Grams: 414.
Format
Hardback
Publication date
2005
Publisher
Palgrave Macmillan
Edition
First Edition
Number of pages
272
Condition
New
SKU
V9781403966384
ISBN
9781403966384
Hardback
Condition: New

€ 67.11

Paperback. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 408.
Format
Paperback
Publication date
2016
Publisher
Texas Tech Press,U.S. United States
Number of pages
280
Condition
New
SKU
V9780896729643
ISBN
9780896729643
Paperback
Condition: New

€ 43.99
€ 37.09

Paperback. Num Pages: 224 pages, 10 black & white illustrations. BIC Classification: 3J; JFCV; JPW. Category: (G) General (US: Trade). Dimension: 143 x 284 x 18. Weight in Grams: 290.
Publisher
Prospect Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909248489
ISBN
9781909248489
Paperback
Condition: New

€ 18.99
€ 17.61

Paperback. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Num Pages: 256 pages, bibliography, index. BIC Classification: GPS; JFCV; JHBC. Category: (U) Tertiary Education (US: College). Dimension: 233 x 156 x 14. Weight in Grams: 372.
Format
Paperback
Publication date
2010
Publisher
Bloomsbury Academic
Number of pages
256
Condition
New
SKU
V9781845206819
ISBN
9781845206819
Paperback
Condition: New

€ 55.54

Hardcover. Editor(s): Jones, Maddox A.; Hernandez, Francisco E. Num Pages: 280 pages, Illustrations, maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 188 x 21. Weight in Grams: 684.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
280
Condition
New
SKU
V9781620817162
ISBN
9781620817162
Hardback
Condition: New

€ 235.06
€ 162.43

Paperback. Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. Series: Dimensions of Security. Num Pages: 200 pages, black & white illustrations. BIC Classification: JFF; KNDF. Category: (P) Professional & Vocational. Dimension: 214 x 138 x 16. Weight in Grams: 286.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780745648088
ISBN
9780745648088
Paperback
Condition: New

€ 24.88

Hardback. Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. Series: Dimensions of Security. Num Pages: 216 pages, black & white illustrations. BIC Classification: JFF; KNDF. Category: (P) Professional & Vocational. Dimension: 223 x 144 x 17. Weight in Grams: 394.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
216
Condition
New
SKU
V9780745648071
ISBN
9780745648071
Hardback
Condition: New

€ 73.24

Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
Publisher
Nova Science Publishers Inc United States
Number of pages
330
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9781606929773
ISBN
9781606929773
Hardback
Condition: New

€ 141.03
€ 98.71

Hardcover. Editor(s): Riley, Arthur P. Num Pages: 226 pages, tables & charts. BIC Classification: JFF; KNDF. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 23. Weight in Grams: 738.
Format
Hardback
Publication date
2005
Publisher
Nova Science Publishers Inc United States
Number of pages
226
Condition
New
SKU
V9781594544101
ISBN
9781594544101
Hardback
Condition: New

€ 244.46
€ 168.80

Hardcover. .
Publisher
Beacon Press
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780807047330
ISBN
9780807047330
Hardback
Condition: New

€ 31.99
€ 12.29

Paperback.
Format
Paperback
Publication date
2009
Publisher
Pambazuka Press
Number of pages
264
Condition
New
SKU
V9781906387303
ISBN
9781906387303
Paperback
Condition: New

€ 17.99
€ 16.54

Hardcover. Editor(s): Entrena-Duran, Francisco. Num Pages: 316 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational. Dimension: 192 x 269 x 20. Weight in Grams: 688.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634824965
ISBN
9781634824965
Hardback
Condition: New

€ 307.93
€ 232.66

Paperback. .
Publisher
Oxford University Press Inc
Number of pages
272
Format
Paperback
Publication date
2013
Edition
2nd Edition
Condition
New
SKU
V9780199322381
ISBN
9780199322381
Paperback
Condition: New

€ 15.42

Paperback. This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation. aeo A collection of papers demonstrating the need for a new food policy. Editor(s): Maxwell, Simon; Slater, Rachel. Num Pages: 200 pages, 0. BIC Classification: JFF. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 11. Weight in Grams: 350.
Format
Paperback
Publication date
2004
Publisher
John Wiley and Sons Ltd
Number of pages
200
Condition
New
SKU
V9781405126021
ISBN
9781405126021
Paperback
Condition: New

€ 32.24

Paperback. Num Pages: 216 pages, colour photos. BIC Classification: JFSL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 136 x 11. Weight in Grams: 374.
Format
Paperback
Publication date
1997
Publisher
Royal British Columbia Museum
Edition
0002-
Number of pages
216
Condition
New
SKU
V9780772658463
ISBN
9780772658463
Paperback
Condition: New

€ 21.99
€ 20.81

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