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Society & culture: general

Results 29881 - 29904 of 42272

Society & culture: general

Hardback. The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine.. Series: CEDLA Latin American Studies. Num Pages: 324 pages, 1, black & white illustrations. BIC Classification: 1KLCM; JFCV; JHB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 159 x 22. Weight in Grams: 580.
Publisher
Berghahn Books United Kingdom
Number of pages
324
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857452207
ISBN
9780857452207
Hardback
Condition: New

€ 163.70

Hardcover. Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho. Translator(s): Berman, Michael. Series: Literatures, Cultures, and the Environment. Num Pages: 208 pages, biography. BIC Classification: 2GJ; DSBH; JFCV. Category: (P) Professional & Vocational. Dimension: 224 x 147 x 18. Weight in Grams: 380.
Format
Hardback
Publication date
2015
Publisher
Palgrave Macmillan
Condition
New
SKU
V9781137497789
ISBN
9781137497789
Hardback
Condition: New

€ 108.48

Paperback.
Format
Paperback
Publication date
2014
Publisher
New Press, The
Edition
Reprint
Condition
New
SKU
V9781595589781
ISBN
9781595589781
Paperback
Condition: New

€ 19.99
€ 19.87

Hardcover. Num Pages: 358 pages, black & white illustrations, black & white line drawings. BIC Classification: 1KBB; JFCV. Category: (G) General (US: Trade). Dimension: 163 x 231 x 33. Weight in Grams: 640.
Format
Hardback
Publication date
2012
Publisher
The New Press United States
Edition
First Edition
Number of pages
358
Condition
New
SKU
V9781595587909
ISBN
9781595587909
Hardback
Condition: New

€ 27.99
€ 25.89

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.77

Paperback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, Illustrations. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 248 x 172 x 33. Weight in Grams: 1090.
Publisher
Columbia University Press United States
Number of pages
624
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780231111553
ISBN
9780231111553
Paperback
Condition: New

€ 26.99
€ 20.16

Hardback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320.
Publisher
Columbia University Press
Format
Hardback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780231111546
ISBN
9780231111546
Hardback
Condition: New

€ 84.98

Paperback. Editor(s): Frewer, Lynn J.; Risvik, Einar; Schifferstein, Hendrik N. J. Num Pages: 462 pages, 63 black & white tables, biography. BIC Classification: 1D; JFCV; JFFT; KJMV7; KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 741.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of hardcover 1st ed. 2001
Number of pages
462
Condition
New
SKU
V9783642074776
ISBN
9783642074776
Paperback
Condition: New

€ 295.81

Hardback. Delivers an insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. This book is useful for those involved in consumer science, market research and product development in the food and agro industries. Editor(s): Frewer, Lynn J.; Risvik, Einar; Schifferstein, Hendrik N. J. Num Pages: 462 pages, 63 black & white tables, biography. BIC Classification: 1D; JFFT; KJMV7; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 857.
Format
Hardback
Publication date
2001
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
462
Condition
New
SKU
V9783540415213
ISBN
9783540415213
Hardback
Condition: New

€ 241.17

Hardback. Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Editor(s): Bradley, Peri. Num Pages: 272 pages, 16 black & white illustrations. BIC Classification: JFCV; JFD. Category: (P) Professional & Vocational. Weight in Grams: 454.
Publisher
Palgrave Macmillan United Kingdom
Number of pages
272
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781137463227
ISBN
9781137463227
Hardback
Condition: New

€ 139.93

Hardback. Editor(s): Szabo, Michelle; Koch, Shelley L. Series Editor(s): Cox, Rosie; Buchli, Victor. Series: HOME. Num Pages: 280 pages, 1 b&w illus. BIC Classification: JFCV; JFSJ2; JHB. Category: (U) Tertiary Education (US: College). Dimension: 234 x 156. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781474262323
ISBN
9781474262323
Hardback
Condition: New

€ 105.94
€ 94.57

Hardback. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781442251298
ISBN
9781442251298
Hardback
Condition: New

€ 104.77
€ 65.65

Paperback. Num Pages: 200 pages, 9 bw illus. BIC Classification: 1DBK; JFCV; JHBK; JHBL. Category: (G) General (US: Trade). Dimension: 158 x 233 x 12. Weight in Grams: 360.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857855084
ISBN
9780857855084
Paperback
Condition: New

€ 40.99
€ 33.21

Paperback. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Num Pages: 672 pages. BIC Classification: HPQ; JFCV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 30. Weight in Grams: 1132.
Format
Paperback
Publication date
2016
Publisher
Oxford University Press Inc United States
Number of pages
672
Condition
New
SKU
V9780199321742
ISBN
9780199321742
Paperback
Condition: New

€ 139.30

Paperback. Num Pages: 272 pages, biography. BIC Classification: 1HFG; JFSJ; JHMP; KCM. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 18. Weight in Grams: 355.
Format
Paperback
Publication date
2005
Publisher
Palgrave USA United States
Number of pages
272
Condition
New
SKU
V9781403966391
ISBN
9781403966391
Paperback
Condition: New

€ 61.92

Hardcover. Num Pages: 272 pages, biography. BIC Classification: 1HFG; JFSJ; JHMP; KCM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 218 x 161 x 19. Weight in Grams: 414.
Format
Hardback
Publication date
2005
Publisher
Palgrave Macmillan
Edition
First Edition
Number of pages
272
Condition
New
SKU
V9781403966384
ISBN
9781403966384
Hardback
Condition: New

€ 62.67

Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544.
Publication date
2016
Publisher
Texas Tech Press,U.S. United States
Number of pages
280
Condition
New
SKU
V9780896729636
ISBN
9780896729636
Hardback
Condition: New

€ 77.11

Paperback. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 408.
Format
Paperback
Publication date
2016
Publisher
Texas Tech Press,U.S. United States
Number of pages
280
Condition
New
SKU
V9780896729643
ISBN
9780896729643
Paperback
Condition: New

€ 40.99
€ 34.64

Paperback. Num Pages: 200 pages. BIC Classification: HPQ; JFFZ; JFM; RNFF. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156. .
Publisher
Taylor & Francis Ltd
Format
Paperback
Publication date
2018
Edition
1st Edition
Condition
New
SKU
V9781138801127
ISBN
9781138801127
Paperback
Condition: New

€ 49.51

Hardback. This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing. Editor(s): Sidali, Katia Laura; Spiller, Achim; Schulze, Birgit. Num Pages: 212 pages, biography. BIC Classification: JFSF; KNAC; KNSG. Category: (P) Professional & Vocational. Dimension: 162 x 238 x 20. Weight in Grams: 550.
Format
Hardback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
212
Condition
New
SKU
V9783642113604
ISBN
9783642113604
Hardback
Condition: New

€ 181.12

Paperback. Num Pages: 224 pages, 10 black & white illustrations. BIC Classification: 3J; JFCV; JPW. Category: (G) General (US: Trade). Dimension: 143 x 284 x 18. Weight in Grams: 290.
Publisher
Prospect Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909248489
ISBN
9781909248489
Paperback
Condition: New

€ 18.99
€ 17.29

Paperback. Editor(s): Desmarais, Annette Aurelie; Wiebe, Nettie; Wittman, Hannah. Num Pages: 224 pages. BIC Classification: 1KBC; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 173 x 13. Weight in Grams: 324.
Format
Paperback
Publication date
2012
Publisher
Fernwood Publishing Co Ltd Canada
Number of pages
224
Condition
New
SKU
V9781552664438
ISBN
9781552664438
Paperback
Condition: New

€ 29.99
€ 25.25

Paperback. Num Pages: 189 pages, 9 black & white illustrations, 26 colour illustrations, biography. BIC Classification: 1HFM; JFFC1; KNP; RNU; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 302.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2014
Number of pages
189
Condition
New
SKU
V9783319363479
ISBN
9783319363479
Paperback
Condition: New

€ 179.78

Hardcover. Editor(s): Jones, Maddox A.; Hernandez, Francisco E. Num Pages: 280 pages, Illustrations, maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 188 x 21. Weight in Grams: 684.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
280
Condition
New
SKU
V9781620817162
ISBN
9781620817162
Hardback
Condition: New

€ 235.42
€ 158.66

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