.png){kind=logo}
9%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Case Studies in Food Policy for Developing Countries
. Ed(S): Pinstrup-Andersen, Per; Cheng, Fuzhi
€ 38.99
€ 35.47
FREE Delivery in Ireland
Description for Case Studies in Food Policy for Developing Countries
Paperback. Editor(s): Pinstrup-Andersen, Per; Cheng, Fuzhi. Num Pages: 264 pages, black & white illustrations, black & white tables, figures. BIC Classification: JFCV. Category: (G) General (US: Trade). Dimension: 280 x 216 x 23. Weight in Grams: 657.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?
In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.
Volume III of the ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2009
Publisher
Cornell University Press United States
Number of pages
264
Condition
New
Number of Pages
266
Place of Publication
Ithaca, United States
ISBN
9780801475566
SKU
V9780801475566
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About . Ed(S): Pinstrup-Andersen, Per; Cheng, Fuzhi
Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is ... Read more
Reviews for Case Studies in Food Policy for Developing Countries