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Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 (Oxford Symposium/Food & Cooker)
Mark McWilliams
€ 81.23
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Description for Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 (Oxford Symposium/Food & Cooker)
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
Product Details
Publisher
Prospect Books
Number of pages
368
Format
Paperback
Publication date
2012
Series
Proceedings of the Oxford Symposium on Food and Cookery
Condition
New
Number of Pages
368
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018897
SKU
V9781903018897
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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