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Professor Peter . Ed(S): Jackson - Changing Families, Changing Food - 9780230223981 - V9780230223981
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Changing Families, Changing Food

€ 62.98
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Description for Changing Families, Changing Food Hardback. Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'. Editor(s): Jackson, Professor Peter. Series: Palgrave Macmillan Studies in Family and Intimate Life. Num Pages: 307 pages, 7 black & white illustrations, biography. BIC Classification: JFCV; JHBK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 22. Weight in Grams: 484.
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

Product Details

Format
Hardback
Publication date
2009
Publisher
Palgrave Macmillan United Kingdom
Number of pages
307
Condition
New
Series
Palgrave Macmillan Studies in Family and Intimate Life
Number of Pages
292
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230223981
SKU
V9780230223981
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Professor Peter . Ed(S): Jackson
MARGO BARKER is Lecturer in Nutritional Epidemiology in the School of Medicine, University of Sheffield, UK PAUL BISSELL is Senior Lecturer in Public Health at the School of Health and Related Research (ScHARR), University of Sheffield, UK MEGAN BLAKE is Lecturer in Geography at the University of Sheffield, UK LINDSAY BLANK is Research Associate in Public Health at ScHARR, University ... Read more

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