28%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Communism in America: A History in Documents
Albert Fried (Ed.)
€ 54.99
€ 39.84
FREE Delivery in Ireland
Description for Communism in America: A History in Documents
Paperback. A controversial examination of the Jewish "success story" in American that questions notions of identity, assimilation, and ethnicity. Editor(s): Fried, Albert. Num Pages: 400 pages, 8 illus. BIC Classification: 1KBB; 3JJG; 3JJH; 3JJP; DQ; JFCX; JPFC. Category: (P) Professional & Vocational. Dimension: 234 x 155 x 29. Weight in Grams: 681.
A controversial examination of the Jewish "success story" in American that questions notions of identity, assimilation, and ethnicity.
A controversial examination of the Jewish "success story" in American that questions notions of identity, assimilation, and ethnicity.
Product Details
Format
Paperback
Publication date
1997
Publisher
Columbia University Press United States
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
New York, United States
ISBN
9780231102353
SKU
V9780231102353
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Albert Fried (Ed.)
Arthur Hertzberg, professor of Jewish Studies at New York University, is the author of numerous books, including The Zionist Idea: A Historical Analysis and Reader and The French Enlightenment and the Jews: The Origins of Modern Anti-Semitism.
Reviews for Communism in America: A History in Documents
"A useful and scrupulously fair account of what is a true American epic."
The New York Times Book Review "A trenchant history... Arthur Hertzberg is sounding an alarm that no Jew can afford to ignore if he cares about the survival of American Jewry."
The Boston Globe "[Hertzberg's] book, which is a product of ... Read more
The New York Times Book Review "A trenchant history... Arthur Hertzberg is sounding an alarm that no Jew can afford to ignore if he cares about the survival of American Jewry."
The Boston Globe "[Hertzberg's] book, which is a product of ... Read more