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Fast-Food Kids: French Fries, Lunch Lines, and Social Ties
Amy L. Best
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Description for Fast-Food Kids: French Fries, Lunch Lines, and Social Ties
Paperback. Series: Critical Perspectives on Youth. Num Pages: 256 pages, black & white illustrations. BIC Classification: JFCV; JHB. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 15. Weight in Grams: 386.
2018 Morris Rosenberg Award, DC Sociological Society
In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food ... Read more
Product Details
Format
Paperback
Publication date
2017
Publisher
New York University Press United States
Number of pages
256
Condition
New
Series
Critical Perspectives on Youth
Number of Pages
256
Place of Publication
New York, United States
ISBN
9781479802326
SKU
V9781479802326
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Amy L. Best
Amy L. Best is Professor of Sociology at George Mason University. She is the author of Fast-Food Kids: French Fries, Lunch Lines, and Social Ties, Fast Cars, Cool Rides: The Accelerating World of Youth and Their Cars, and the award-winning, Prom Night: Youth, Schools and Popular Culture. She also edited Representing Youth: Methodological Issues in Critical Youth Studies.
Reviews for Fast-Food Kids: French Fries, Lunch Lines, and Social Ties
In Fast-Food Kids, Amy Best takes us beyond the hype about obesity epidemics and food deserts, vividly bringing us into the world of young people and their food cultures. From the bustling cafeteria, to the local fast food joint, Best shows us how issues of class, race, health and indeed youth culture itself are shaped and shaped by food choices, ... Read more