Food and Culture
Marcia Nahikian Nelms
€ 240.99
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Description for Food and Culture
Paperback. Num Pages: 560 pages. BIC Classification: 1KBB; JFCV; MBNH3. Category: (G) General (US: Trade). Dimension: 206 x 255 x 23. Weight in Grams: 916.
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, ... Read more
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, ... Read more
Product Details
Publisher
Cengage Learning, Inc United States
Number of pages
560
Format
Paperback
Publication date
2016
Condition
New
Weight
915g
Number of Pages
560
Place of Publication
Mason, OH, United States
ISBN
9781305628052
SKU
V9781305628052
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Marcia Nahikian Nelms
Kathryn P. Sucher recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. In addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health and disease are affected by culture/ethnicity and religion, and she has published newsletters, numerous articles and ... Read more
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