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Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Mark McWilliams
€ 69.67
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Description for Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
Product Details
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Series
Oxford Symposium on Food
Condition
New
Weight
747g
Number of Pages
368
Place of Publication
Blackawton, United Kingdom
ISBN
9781909248441
SKU
V9781909248441
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
Reviews for Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014