Stock image for illustration purposes only - book cover, edition or condition may vary.
Food Culture in the Mediterranean (Food Culture around the World)
Carol F. Helstosky
€ 73.85
FREE Delivery in Ireland
Description for Food Culture in the Mediterranean (Food Culture around the World)
hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the ... Read more
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
Greenwood United States
Number of pages
189
Condition
New
Series
Food Culture Around the World Series
Number of Pages
212
Place of Publication
, United States
ISBN
9780313346262
SKU
V9780313346262
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-14
About Carol F. Helstosky
CAROL HELSTOSKY is Associate Professor of History at the University of Denver. She is the author of Pizza (2008) and Garlic and Oil: Politics and Food in Italy (2004).
Reviews for Food Culture in the Mediterranean (Food Culture around the World)
This volume is useful for student assignments and others in the enhancement of cultural knowledge.
ARBAonline
Considering the territory from Portugal and Morocco east to Iraq and Turkey as a wildly diverse but single region, Helstory (history, U. of Denver) explores such matters as whether people eat out or at home, how religious rituals differ regarding food preparation, ... Read more
ARBAonline
Considering the territory from Portugal and Morocco east to Iraq and Turkey as a wildly diverse but single region, Helstory (history, U. of Denver) explores such matters as whether people eat out or at home, how religious rituals differ regarding food preparation, ... Read more