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. Ed(S): Maxson, Cheryl L.; Esbensen, Finn-Aage - Gang Transitions and Transformations in an International Context - 9783319296005 - V9783319296005
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Gang Transitions and Transformations in an International Context

€ 120.25
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Description for Gang Transitions and Transformations in an International Context hardcover. Editor(s): Maxson, Cheryl L.; Esbensen, Finn-Aage. Num Pages: 325 pages, 6 black & white illustrations, 3 colour illustrations, 10 black & white tables, 1 colour. BIC Classification: JFSP2; JKVJ. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 654.
This unique volume explores why and how youth join and leave gangs, as a lens for exploring intervention and prevention through comparative, international research. The book explores three key questions: how do youth gangs form and how do they change over time? Why do youth join street gangs, and why do they leave? How can we use this knowledge to foster more effective interventions for gang problems? Drawing from research conducted in ten different countries (Belgium, Canada, Germany, Israel, the Netherlands, Norway, Sweden, the United Kingdom, the United States of America, and Venezuela)and a variety of disciplines, sixteen original chapters provide unique ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
325
Condition
New
Number of Pages
314
Place of Publication
Cham, Switzerland
ISBN
9783319296005
SKU
V9783319296005
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Maxson, Cheryl L.; Esbensen, Finn-Aage
Cheryl Maxson (PhD, University of Southern California) is the Department Chair and Professor of Criminology, Law and Society at University of California, Irvine. She was one of the co-editors of the first Eurogang volume and has co-edited the well-received Modern Gang Reader (all four editions) and is co-author of two other books (both by Oxford University Press). Finn-Aage Esbensen (PhD, University ... Read more

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