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Herbs
Gary Allen
€ 17.99
€ 14.16
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Description for Herbs
Hardcover. In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before. Series: Edible. Num Pages: 128 pages, 37 colour illustrations, 67 black & white illustrations. BIC Classification: HBTB; JFCV; WBTH. Category: (G) General (US: Trade). Dimension: 204 x 126 x 10. Weight in Grams: 370.
From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary, medicinal or otherwise. Indeed, many books have been written on their various purposes - with much information on cooking and healing with herbs - while little has been written about the history of the plants themselves, and of the incredible journeys they have made. In Herbs Gary Allen tells the story of ... Read more
From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary, medicinal or otherwise. Indeed, many books have been written on their various purposes - with much information on cooking and healing with herbs - while little has been written about the history of the plants themselves, and of the incredible journeys they have made. In Herbs Gary Allen tells the story of ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Series
Edible
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781861899255
SKU
V9781861899255
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Gary Allen
Gary Allen is on the Board of Directors at the Unison Arts & Learning Center in New Paltz, NY. He has written many food-related articles and is the author of The Herbalist in the Kitchen (2007).
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