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Progress on Quantitative Approaches of Thermal Food Processing
Valdramidis V.P
€ 239.20
€ 161.77
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Description for Progress on Quantitative Approaches of Thermal Food Processing
Hardback. Editor(s): Valdramidis, Vasilis P.; Impe, Jan F. van. Num Pages: 337 pages, Illustrations. BIC Classification: JFFU. Category: (G) General (US: Trade). Dimension: 261 x 184 x 23. Weight in Grams: 784.
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has ... Read more
Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
337
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
337
Place of Publication
New York, United States
ISBN
9781621008422
SKU
V9781621008422
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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