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Sausage: A Global History
Gary Allen
€ 27.03
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Description for Sausage: A Global History
Hardback. A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about 'mystery meats' and introducing the reader to a host of unusual treats from around the world. Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike. Series: Edible. Num Pages: 160 pages, 60 illustrations, 40 in colour. BIC Classification: HBTB; JFCV; WBTB. Category: (G) General (US: Trade). Dimension: 131 x 204 x 18. Weight in Grams: 362.
Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well as a number of vegetarian-friendly fillings. Sausage: A Global History serves up a tasty, informative, and witty account of bangers and bratwurst from all different cultures and periods, easing our doubts about these "mystery meats," and introducing the reader to a host of unusual treats from around the world.Gary Allen's lively and engaging history of the ... Read more
Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well as a number of vegetarian-friendly fillings. Sausage: A Global History serves up a tasty, informative, and witty account of bangers and bratwurst from all different cultures and periods, easing our doubts about these "mystery meats," and introducing the reader to a host of unusual treats from around the world.Gary Allen's lively and engaging history of the ... Read more
Product Details
Publisher
Reaktion Books
Format
Hardback
Publication date
2015
Series
Edible
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780235004
SKU
V9781780235004
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gary Allen
Gary Allen, Adjunct Professor, Empire State College of the State University of New York. Previous books include: The Resource Guide for Food Writers (Routledge, 1999); The Herbalist in the Kitchen (University of Illinois Press, 2007); and Herbs: A Global History (Reaktion, 2012).
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