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Tea
Helen Saberi
€ 17.99
€ 14.20
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Description for Tea
Hardcover. Tea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea to Taiwanese 'bubble tea' and looks at the economic and social uses of tea. Series: Edible. Num Pages: 184 pages, 61 colour illustrations, 15 black & white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 205 x 132 x 19. Weight in Grams: 388.
From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the ... Read more
From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
184
Format
Hardback
Publication date
2010
Series
Edible
Condition
New
Weight
388 g
Number of Pages
184
Place of Publication
London, United Kingdom
ISBN
9781861897763
SKU
V9781861897763
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Helen Saberi
Helen Saberi is the author of Noshe Djan: Afghan Food and Cookery (1986). For many years she assisted the late Alan Davidson in the completion of his Oxford Companion to Food and was his co-author of Trifle. She is also co-author, with David Burnett, of The Road to Vindaloo: Curry Cooks and Curry Books.
Reviews for Tea
'These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting ... sharp and speedy little reads, spotted with off-kilter illustrations' - Chicago Tribune 'These little morsels of books are part of a delightful and new imprint known as the Edible series ... The history of each foodstuff is set out compactly and with erudition ... Read more