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The African Food Crisis. Lessons from the Asian Green Revolution.
. Ed(S): Djurfeldt, Goran; Holmen, Hans; Jirstrom, Magnus; Larsson, R.
€ 147.70
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Description for The African Food Crisis. Lessons from the Asian Green Revolution.
Hardback. Examines why Asia can feed its rapidly growing population, but Africa experiences famine. Editor(s): Djurfeldt, Goran; Holmen, Hans; Jirstrom, Magnus; Larsson, R. Num Pages: 288 pages, Illustrations, maps. BIC Classification: 1H; GTB; JFSF; KCM. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 20. Weight in Grams: 748.
Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress ... Read more
Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress ... Read more
Product Details
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
Wallingford, United Kingdom
ISBN
9780851999982
SKU
V9780851999982
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About . Ed(S): Djurfeldt, Goran; Holmen, Hans; Jirstrom, Magnus; Larsson, R.
Paul Van Mele (PhD, Wageningen University) is an agricultural scientist who has managed agricultural R&D projects dealing with sustainable agriculture across the global South for over three decades. Since 2002, Paul has spearheaded farmer-to-farmer training video, coordinated research on video-mediated learning and taken it to scale. He runs his own company, Agro-Insight, and co-founded the non-profit organisation Access Agriculture to ... Read more
Reviews for The African Food Crisis. Lessons from the Asian Green Revolution.
"Drawing on three years of research by African and Asian specialists, involving study of secondary data, interviews with key individuals, and questioning over 3000 households in more than 100 villages, this is an important study deserving critical attention from the agricultural development community." New Agriculturalist, 2005"