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23%OFFDouglas Harper - The Italian Way: Food and Social Life - 9780226317243 - V9780226317243
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The Italian Way: Food and Social Life

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Description for The Italian Way: Food and Social Life Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as "The Italian Way" makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. "The Italian Way" focuses on two dozen families in the city of Bologna, elegantly weaving together Harper's outsider perspective with Faccioli's intimate knowledge of the local customs. The authors interview and observe these families as they go shopping ... Read more

Product Details

Format
Hardback
Publication date
2010
Publisher
University Of Chicago Press
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9780226317243
SKU
V9780226317243
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-27

About Douglas Harper
Douglas Harper is professor of sociology at Duquesne University; this is his fifth work of visual ethnography published by the University of Chicago Press. Patrizia Faccioli is associate professor of sociology at the University of Bologna and the author or editor of seven books in Italian.

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