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Wine: A Global History
Marc Millon
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Description for Wine: A Global History
Hardback. How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Series: Edible. Num Pages: 128 pages, 40 colour, 20 black and white. BIC Classification: JFCV. Category: (G) General (US: Trade). Dimension: 203 x 131 x 18. Weight in Grams: 376.
Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine traces the long history of the most complex, mysterious and magical of the world's beverages. It takes us from the Transcaucasus some 8,000 years ago across the Mediterranean ... Read more
Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine traces the long history of the most complex, mysterious and magical of the world's beverages. It takes us from the Transcaucasus some 8,000 years ago across the Mediterranean ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Series
Edible
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780231112
SKU
V9781780231112
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Marc Millon
Marc Millon is a food, wine and travel writer. His previous books include The Wine and Food of Europe (1982), Wine Roads of France (1989), Wine Roads of Italy (1991) and Wine Roads of Spain (1993). He lives in Devon.
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