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N G    [Aut Gregory - Animal Welfare and Meat Production - 9781845932152 - V9781845932152
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Animal Welfare and Meat Production

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Description for Animal Welfare and Meat Production Paperback. Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture. Num Pages: 400 pages, Illustrations. BIC Classification: JFFZ; KNDF; TDCT; TVH. Category: (P) Professional & Vocational. Dimension: 239 x 176 x 16. Weight in Grams: 698.
Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

Product Details

Format
Paperback
Publication date
2007
Publisher
CABI Publishing United Kingdom
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
Wallingford, United Kingdom
ISBN
9781845932152
SKU
V9781845932152
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About N G [Aut Gregory
Temple Grandin is Professor of Animal Science at Colorado State University. Dr. Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books include Livestock Handling and Transport, Genetics and the Behavior ... Read more

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