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Digesting Recipes: The Art of Culinary Notation
Susannah Worth
€ 13.99
€ 13.43
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Description for Digesting Recipes: The Art of Culinary Notation
Paperback. Chapters become courses in this curious feast, exploring the form of the recipe from post-war to today. Num Pages: 114 pages. BIC Classification: ACXJ; JFCA; WB. Category: (G) General (US: Trade). Dimension: 218 x 140 x 15. Weight in Grams: 166.
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own ... Read more
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Zero Books
Condition
New
Number of Pages
114
Place of Publication
, United Kingdom
ISBN
9781782798606
SKU
V9781782798606
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Susannah Worth
Susannah Worth is a writer and editor, and has worked in arts publishing since 2006.
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