17%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery)
Unknown
€ 40.99
€ 33.88
FREE Delivery in Ireland
Description for Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery)
Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Product Details
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Condition
New
Weight
561g
Number of Pages
300
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018163
SKU
V9781903018163
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-22
Reviews for Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery)