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Food Culture: Anthropology, Linguistics and Food Studies
Janet Chzran (Ed.)
€ 170.75
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Description for Food Culture: Anthropology, Linguistics and Food Studies
Hardback. This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. Editor(s): Chzran, Janet; Brett, John. Num Pages: 304 pages, 2 illustrations. BIC Classification: JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Product Details
Publisher
Berghahn Books
Format
Hardback
Publication date
2016
Condition
New
Weight
28g
Number of Pages
275
Place of Publication
Oxford, United Kingdom
ISBN
9781785332890
SKU
V9781785332890
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Janet Chzran (Ed.)
Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes. John Brett is Associate Professor in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and ... Read more
Reviews for Food Culture: Anthropology, Linguistics and Food Studies
Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin In sum, Food Culture is a useful resource text, especially for teaching. Each chapter is well written and organised in a way that is easy for the reader to access; ... Read more