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Southern Provisions: The Creation and Revival of a Cuisine
David S. Shields
€ 25.99
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Description for Southern Provisions: The Creation and Revival of a Cuisine
paperback. Num Pages: 416 pages. BIC Classification: 1KBBS; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 30. Weight in Grams: 635.
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural ... Read more
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
University of Chicago Press United States
Number of pages
416
Condition
New
Number of Pages
416
Place of Publication
, United States
ISBN
9780226422022
SKU
V9780226422022
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About David S. Shields
David S. Shields is the Carolina Distinguished Professor and the McClintock Professor of Southern Letters at the University of South Carolina and chairman of the Carolina Gold Rice Foundation. His other books include Still: American Silent Motion Picture Photography, also published by the University of Chicago Press.
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