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Alan Warde - The Practice of Eating - 9780745691718 - V9780745691718
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The Practice of Eating

€ 23.99
€ 23.86
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Description for The Practice of Eating Paperback. This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Num Pages: 220 pages. BIC Classification: JFCV. Category: (P) Professional & Vocational. Dimension: 216 x 138. .
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories ... Read more

Product Details

Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
220
Format
Paperback
Publication date
2016
Condition
New
Weight
339g
Number of Pages
220
Place of Publication
Oxford, United Kingdom
ISBN
9780745691718
SKU
V9780745691718
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Alan Warde
ALAN WARDE is Professor of Sociology at the University of Manchester. He has held visiting positions in Adelaide, Mannheim, Sao Paolo, Paris and New York, and is part of the European Sociological Association Research Network on Consumption.

Reviews for The Practice of Eating
Over the course of his exemplary career Alan Warde has emerge as an important - perhaps the important - theorist of eating and dining. In The Practice of Eating Warde provides a detailed analysis of the practice of dining and culinary production. Building on the centrality of consumption as a form of action, Warde synthesizes a wide range of theoretical ... Read more

Goodreads reviews for The Practice of Eating


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