The Psychology of Eating and Drinking
Alexandra W. Logue
€ 73.97
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Description for The Psychology of Eating and Drinking
Paperback. Num Pages: 410 pages, 10 black & white illustrations, 8 black & white tables, 10 black & white halftones. BIC Classification: JMH; MMJT; MMZD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 152 x 228 x 21. Weight in Grams: 594.
Choice Recommended Read
This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating ... Read more
Show LessProduct Details
Publisher
Taylor & Francis Ltd
Format
Paperback
Publication date
2014
Condition
New
Weight
599g
Number of Pages
392
Place of Publication
London, United Kingdom
ISBN
9780415817073
SKU
V9780415817073
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Alexandra W. Logue
Alexandra W. Logue, PhD, is an internationally known behavioral scientist. Her general research area is learning and motivation, with special research interests in higher education, choice behavior, self-control, and food aversions and preferences. She has published over 130 books, articles, and chapters on higher education, quantitative models of choice behavior, and food aversions and preferences, and has served on the ... Read more
Reviews for The Psychology of Eating and Drinking
"Based on solid scientific research on eating and drinking behaviors, it presents an overview of the current understanding of controversial topics in a personal, accessible, and conversational style. Its goal is to create informed consumers who understand why we eat and drink the way we do... The extensive references for each chapter and the author and subject indexes provide the ... Read more