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Description for Victorian Recipes
Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe ... Read more
This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe ... Read more
Product Details
Publisher
The History Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
48
Place of Publication
London, United Kingdom
ISBN
9781841653655
SKU
V9781841653655
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-14
Reviews for Victorian Recipes