Pierre Bourdieu: Key Concepts
Michael Grenfell
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Description for Pierre Bourdieu: Key Concepts
Paperback. 'Pierre Bourdieu: Key Concepts' highlights his most important concepts and examines them in detail. This new edition of the leading text is entirely revised and updated and includes new essays on Methodology, Politics and Social Space. Editor(s): Grenfell, Michael James. Series: Key Concepts. Num Pages: 304 pages. BIC Classification: JHBA. Category: (UU) Undergraduate. Dimension: 217 x 137 x 24. Weight in Grams: 382.
The French social philosopher Pierre Bourdieu is now recognised as one of the major thinkers of the twentieth century. In a career of over fifty years, Bourdieu studied a wide range of topics: education, culture, art, politics, economics, literature, law, and philosophy. Throughout these studies, Bourdieu developed a highly specialised series of concepts that he referred to as his "thinking tools", which were used to uncover the workings of contemporary society. Pierre Bourdieu: Key Concepts highlights his most important concepts and examines them in detail. Each chapter deals with an individual concept and is written to be of immediate use ... Read more
Show LessProduct Details
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
304
Format
Paperback
Publication date
2012
Series
Key Concepts
Condition
New
Weight
373g
Number of Pages
304
Place of Publication
Durham, United Kingdom
ISBN
9781844655304
SKU
V9781844655304
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Michael Grenfell
Michael Grenfell is Professor of Education at Trinity College Dublin, Ireland
Reviews for Pierre Bourdieu: Key Concepts
Reviews of the first edition: "This collection is highly admirable for its clarity and thoroughness, and should be of great interest to anthropologists and others who are new to, or familiar with, Bourdieu's oeuvre." – Journal of the Royal Anthropological Institute "The book manages that extraordinary feat of offering both accessible introductions to Bourdieu’s concepts that are 'good ... Read more