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Kitchens: The Culture of Restaurant Work
Gary Alan Fine
€ 33.99
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Description for Kitchens: The Culture of Restaurant Work
Paperback. Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life. Num Pages: 328 pages, col. Illustrations. BIC Classification: JHBL; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 147 x 226 x 21. Weight in Grams: 456.
"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Product Details
Publisher
University of California Press United States
Number of pages
328
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
328
Place of Publication
Berkerley, United States
ISBN
9780520257924
SKU
V9780520257924
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Gary Alan Fine
Gary Alan Fine is John Evans Professor of Sociology at Northwestern University.
Reviews for Kitchens: The Culture of Restaurant Work
"Oozes with first-hand accounts of pranks and mishaps... Fine's book entertains as it enlightens." North By Northwestern