.png){kind=logo}
29%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Joel Serra´s Modern Spanish Kitchen
Joel Serra
€ 26.99
€ 19.09
FREE Delivery in Ireland
Description for Joel Serra´s Modern Spanish Kitchen
Hardback. Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking ... Read more
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781472140265
SKU
V9781472140265
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Joel Serra
Joel Serra Bevin, also known as Papa Serra Junior, was born in New Zealand and grew up in Tasmania. Even there, off the south coast of mainland Australia, Joel's Spanish heritage found a way into his life, through his stomach, naturally. He passed eight years working as a suit and tie in Melbourne, while on ... Read more
Reviews for Joel Serra´s Modern Spanish Kitchen
The book is full of Joel's brilliant Spanish recipes and he has collaborated with Mexican fashion photographer Aldo Chacon, whose irreverent images give the book humour, colour and life, as well as complementing the delicious dishes which have all been shot around the fantastic Spanish city.
Liverpool Echo
So much passion on every page - this is Spanish ... Read more
Liverpool Echo
So much passion on every page - this is Spanish ... Read more