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Simple Organic Kitchen and Garden
Ysanne Spevack
€ 16.99
€ 13.40
FREE Delivery in Ireland
Description for Simple Organic Kitchen and Garden
Paperback. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Num Pages: 512 pages, 1750 photographs. BIC Classification: WBA; WMQF. Category: (G) General (US: Trade). Dimension: 218 x 170 x 30. Weight in Grams: 1252. A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes. 512 pages, 1750 photographs. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WMQF. Dimension: 218 x 170 x 30. Weight: 1252.
This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
Product Details
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191065
SKU
V9781780191065
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Ysanne Spevack
Ysanne Spevack founded www.OrganicFoodee.com in 1999, an organic food blog. She has had many books published about organic and real food. Christine Lavelle is a lecturer in horticulture and ecology at Writtle College, Chelmsford, UK. Michael Lavelle worked as a professional landscaper before starting a career as a horticultural lecturer. He has designed and constructed educational exhibits at the RHS ... Read more
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