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Short Stack Notebooks (Set of 4)
Nick Fauchald
€ 14.99
€ 13.28
FREE Delivery in Ireland
Description for Short Stack Notebooks (Set of 4)
Paperback. From the authors of The Short Stack Cookbook (Abrams Fall '16) and creators of the Short Stack Editions mini-cookbook series, this little stack of four pocket-sized notebooks will be irresistible to food- and design-buffs alike. Num Pages: 224 pages. BIC Classification: WZS. Category: (G) General (US: Trade). Dimension: 101 x 137 x 23. Weight in Grams: 168.
Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.
Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.
Product Details
Publisher
Abrams
Format
Paperback
Publication date
2017
Condition
New
Weight
168g
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781419724213
SKU
V9781419724213
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Nick Fauchald
Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm whose clients include the New York Times, Gilt Taste, Tennis Magazine, Uniqlo, The Grape Collective, Clean Plates and La Boite a Epice, among others.
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