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Piergiuseppe . Ed(S): Morone - Food Waste Reduction and Valorisation - 9783319500874 - V9783319500874
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Food Waste Reduction and Valorisation

€ 206.35
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Description for Food Waste Reduction and Valorisation Hardback. Editor(s): Morone, Piergiuseppe. Num Pages: 329 pages, 15 black & white illustrations, 35 colour illustrations, biography. BIC Classification: RNFF; RNH; RNU; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 155. .

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors.

The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of ... Read more

Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, thebook goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

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Product Details

Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
329
Condition
New
Number of Pages
327
Place of Publication
Cham, Switzerland
ISBN
9783319500874
SKU
V9783319500874
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Piergiuseppe . Ed(S): Morone
Editors and contributors work at the interface between innovation, agricultural economics, engineering and chemistry, studying from various perspectives innovative waste valorisation activities for sustainability transition to a biobased economy.

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