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. Ed(S): Wambugu, Florence; Kamanga, Daniel - Biotechnology in Africa - 9783319374567 - V9783319374567
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Biotechnology in Africa

€ 118.95
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Description for Biotechnology in Africa Paperback. In this agenda-setting analysis of science and policy, African experts assess the prospects of the biotech industry in the continent from a range of disciplinary perspectives that includes the economic, legal, and academic issues relevant to the sector. Editor(s): Wambugu, Florence; Kamanga, Daniel. Series: Science Policy Reports. Num Pages: 302 pages, 49 colour illustrations, biography. BIC Classification: 1H; PST; RNF; TCB; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 468.

In this book, Florence Wambugu and Daniel Kamanga of Africa Harvest Biotech Foundation International bring together expert African authorities to critique various biotechnology initiatives and project future developments in the field in Africa. For the first time, African voices from multidisciplinary fields as diverse as economics, agriculture, biotechnology, law, politics and academia, demand to be allowed to set the continent’s biotech development agenda. This book argues that there is a great future for biotechnology in Africa which sidesteps western interests that do not match those of the local populace. In these diverse chapters, Africa’s political and scientific leaders demand a ... Read more

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Product Details

Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
302
Condition
New
Series
Science Policy Reports
Number of Pages
291
Place of Publication
Cham, Switzerland
ISBN
9783319374567
SKU
V9783319374567
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Wambugu, Florence; Kamanga, Daniel
Dr. Florence Wambugu is the Founder, Director and Chief Executive Officer of Africa Harvest Biotech Foundation International (AHBFI) from 2002 to the present. She is a renowned plant pathologist who is dedicated to fighting hunger, poverty and malnutrition in Africa. She has made significant contributions in research, development and improved production in maize, pyrethrum, banana, sweet potato, sorghum and forestry ... Read more

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