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Chemistry and Food Safety in the EU
Parisi, Salvatore; Barone, Caterina
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Description for Chemistry and Food Safety in the EU
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 79 pages, 21 colour illustrations, biography. BIC Classification: 1QFE; KNDF; LBB; RNFF; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 4. Weight in Grams: 140.
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards ... Read more
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
79
Condition
New
Series
SpringerBriefs in Molecular Science
Number of Pages
72
Place of Publication
Cham, Switzerland
ISBN
9783319333915
SKU
V9783319333915
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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