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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Leal Filho, Walter; Kovaleva, Marina
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Description for Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Hardback. Series: Environmental Science and Engineering / Environmental Science. Num Pages: 234 pages, 95 colour illustrations, biography. BIC Classification: RNH; RNU; TQSR. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 14. Weight in Grams: 520.
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still ... Read more
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
234
Condition
New
Series
Environmental Science and Engineering / Environmental Science
Number of Pages
222
Place of Publication
Cham, Switzerland
ISBN
9783319109053
SKU
V9783319109053
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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