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Margaret F. . Ed(S): Docker - Lampreys: Biology, Conservation and Control - 9789401793056 - V9789401793056
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Lampreys: Biology, Conservation and Control

€ 241.58
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Description for Lampreys: Biology, Conservation and Control Hardback. Lampreys: Biology, Conservation and Control Editor(s): Docker, Margaret F. Series: Fish & Fisheries Series. Num Pages: 438 pages, 37 black & white illustrations, 14 colour illustrations, 17 black & white tables, biograp. BIC Classification: PSVW1; RNKH. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 847.

The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and providing new insights into the evolution, general biology, and management of lampreys worldwide.  This first volume offers up-to-date chapters on the systematics, general biology, conservation status, and conservation needs of lampreys.  It will serve as an important reference for researchers working on any aspect of lamprey biology and fishery managers whose mandate is to control or conserve lamprey populations.

Product Details

Format
Hardback
Publication date
2014
Publisher
Springer Netherlands
Number of pages
438
Condition
New
Series
Fish & Fisheries Series
Number of Pages
438
Place of Publication
Dordrecht, Netherlands
ISBN
9789401793056
SKU
V9789401793056
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Lampreys: Biology, Conservation and Control
“The current book provides a welcome update on many of the topics covered in Hardisty and Potter’s older series, and includes greater coverage of the control of invasive sea lampreys in the Laurentian Great Lakes and the conservation of native lamprey around the world. … This is an essential book for anyone interested in the biology, conservation, and management of ... Read more

Goodreads reviews for Lampreys: Biology, Conservation and Control


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