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31%OFFAngie Scarr - Miniature Food Masterclass - 9781861085252 - V9781861085252
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Miniature Food Masterclass

€ 23.99
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Description for Miniature Food Masterclass Paperback. Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms. Num Pages: 160 pages, full colour throughout, includes illustrations, includes photographs. BIC Classification: WFH; WFS. Category: (G) General (US: Trade). Dimension: 245 x 185 x 10. Weight in Grams: 448.
This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all ... Read more

Product Details

Publisher
Guild of Master Craftsman Publications Ltd
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
160
Place of Publication
, United Kingdom
ISBN
9781861085252
SKU
V9781861085252
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

About Angie Scarr
Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops.

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