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Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
Ruth Tobias
€ 24.00
€ 22.10
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Description for Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all ... Read more
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Condition
New
Series
Chef's Table
Number of Pages
224
Place of Publication
Guilford, United States
ISBN
9780762786404
SKU
V9780762786404
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ruth Tobias
Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).
Reviews for Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
"For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volume. Foodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." ––John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a ... Read more