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Food Lovers' Guide to® Chicago: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Jennifer Olvera
€ 18.99
€ 15.98
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Description for Food Lovers' Guide to® Chicago: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Paperback. Series: Food Lovers' Series. Num Pages: 432 pages, black & white illustrations, maps. BIC Classification: 1KBBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 140 x 30. Weight in Grams: 28.
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Product Details
Format
Paperback
Publication date
2013
Publisher
Globe Pequot Press
Condition
New
Series
Food Lovers' Series
Number of Pages
432
Place of Publication
Old Saybrook, United States
ISBN
9780762792023
SKU
V9780762792023
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jennifer Olvera
Jennifer Olvera holds an English degree from DePaul University and began covering Chicago food and dining in 1998. Having spent years as a restaurant reviewer for Chicago magazine, she went on to pen international, culinary travel stories for Los Angeles Times, Chicago Tribune and Frommers.com. Jennifer contributed to the Zagat 2010/2011 Chicago Restaurants Survey, regularly tests and develops recipes for ... Read more
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