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Food Lovers' Guide to Dallas & Fort Worth
June Naylor
€ 17.99
€ 15.08
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Description for Food Lovers' Guide to Dallas & Fort Worth
Paperback. Series: Food Lovers' Series. Num Pages: 272 pages, black & white illustrations, maps. BIC Classification: 1KBBS; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 140 x 20. Weight in Grams: 18.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
272
Condition
New
Series
Food Lovers' Series
Number of Pages
272
Place of Publication
Old Saybrook, United States
ISBN
9780762781119
SKU
V9780762781119
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About June Naylor
Sixth-generation Texan June Naylor has been a food and travel journalist and dining critic for more than 20 years, and she's penned three cookbooks with noted Texas chefs. Culinary travel assignments have led her to Thailand and France, New Zealand and Argentina, and throughout the Southwest U.S. She has served as a Regional Panelist for the James Beard Foundation Restaurant ... Read more
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